Semiya Payasam (Kheer/ Indian noodles sweet)

Semiya payasam is very easy to cook up and takes a few minutes.

Cooking time : 15 mins
Prep time : 6 mins


Semiya – 2 cups
(I used dry roasted available in Indian grocery store; but if you don’t get it – dry roast the semiya till it turns golden brown)

Milk (boiled) – 3 cups

Sugar – The more, the merrier!

Ghee – 2 table spoons

Raisins, Cashew – Handful


1)In a pan, heat ghee and cook raisins and cashew till they turn golden brown. Let this cool down to room temperature.

2)Now, heat 1/2 table spoon ghee – add semiya and add milk. Let it cook for 8 mins.(Keep stirring to avoid semiya from sticking to the pan)

3)Add raisins, cashew to this semiya.

Semiya payasam is ready to serve! 🙂FullSizeRender-6


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