Mango dal goes well with both rice and roti…Very easy to make.
Cooking time : 30 mins
Prep time : 17 mins
Arhar – 1 1/2 cup
Raw mango – 1/2 (cut)
Green chillies- 2-3 (chopped)
Oil – 1/2 table spoon
Curry leaves – garnish
Salt to taste
Seasoning: Chana dal, mustard seeds, jeera-1/4 table spoon each; 3 red chillies, one pinch each of heeng.
1) Cook (thoroughly) arhar dal and cut mango pieces in a pressure cooker (should take around 12-15 minutes).
2) In a pan- heat oil, add seasoning and let it pop.
3) Add cooked dal (with mango) + salt to this seasoning and mix well.
4) Heat this dal on low flame for 5 minutes. Mango dal is ready to eat 🙂
Add a dab of ghee to enhance the flavor!