Mango Dal

Mango dal goes well with both rice and roti…Very easy to make.

Cooking time : 30 mins

Prep time : 17 mins


Arhar – 1 1/2 cup

Raw mango – 1/2 (cut)

Green chillies- 2-3 (chopped)

Oil – 1/2 table spoon

Curry leaves – garnish

Salt to taste

Seasoning: Chana dal, mustard seeds, jeera-1/4 table spoon each; 3 red chillies, one pinch each of heeng.


1) Cook (thoroughly) arhar dal and cut mango pieces in a pressure cooker (should take around 12-15 minutes).

2) In a pan- heat oil, add seasoning and let it pop.

3) Add cooked dal (with mango) + salt to this seasoning and mix well.

4) Heat this dal on low flame for 5 minutes. Mango dal is ready to eat 🙂

Add a dab of ghee to enhance the flavor!



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