Mom’s recipe – This is a simple bhatura- making process that I copied from my mom.

Cooking time : 15 mins

Prep time : 10 mins

Soaking time : 3- 4 hours in the fridge


Maida – 4 cups

Khatta dahi (sour yogurt) – 1/4 cup

Salt to taste

Water if and as needed (to make the dough)

Oil to fry


1) In a dish, mix maida, salt to taste with khatta dahi to make the dough (please make surethat the dough is neither too thin nor too thick).

2) Cover this dough with a wet cloth/tissue and refrigerate it for 3 hours.

3) Make small balls and roll it out like a roti.

4) Heat oil in a trying pan and fry the bhatura.

Bhatura is ready to eat. Best when served with chole, a side of green chilly and onion. For spicy chole recipe:



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