Mom’s recipe – This is a simple bhatura- making process that I copied from my mom.
Cooking time : 15 mins
Prep time : 10 mins
Soaking time : 3- 4 hours in the fridge
Maida – 4 cups
Khatta dahi (sour yogurt) – 1/4 cup
Salt to taste
Water if and as needed (to make the dough)
Oil to fry
1) In a dish, mix maida, salt to taste with khatta dahi to make the dough (please make surethat the dough is neither too thin nor too thick).
2) Cover this dough with a wet cloth/tissue and refrigerate it for 3 hours.
3) Make small balls and roll it out like a roti.
4) Heat oil in a trying pan and fry the bhatura.
Bhatura is ready to eat. Best when served with chole, a side of green chilly and onion. For spicy chole recipe: https://momadefood.wordpress.com/2013/10/26/spicy-chole-chick-pea/