Broad beans (also referred to as kidney beans) is super nutritious due to its high protein content. This recipe is spicy to make it a little more flavorful.
Cooking time : 20 mins
Prep time : 15 mins
Broad beans – Finely cut into desired shape
Coriander – 1 bunch
Green chillies- 3 finely chopped
Ginger – 1 Tablespoon (grated or chopped)
Oil – 1 1/4 table spoons
Salt to taste
Seasoning: Chana dal, mustard seeds, jeera-1/4 table spoon each; one pinch each of heeng and turmeric powder.
Paste: Blend the coriander, green chillies, and ginger into paste (just before you are ready to cook).
1) In a deep frying pan, heat oil, add seasoning and let it pop.
2) Add green beans and stir them for 5 mins.
3) Now add the coriander paste – lower the heat to a medium and cover the pan with a lid. Let it cook for 6-7 mins.
4) Add salt to taste; mix thoroughly.
Curry is ready to serve. Best when served with rice