Capsicum is like potato- you can never go wrong with it! It enhances flavor to the dish…
Cooking time: 20-25 mins
Prep time: 10 mins
Capsicum – 1 (diced)
Onion – 1/2 (chopped)
Green chillies – 2 (finely chopped)
Besan – 2 table spoons
Red chili powder – 1/2 table spoon
Salt to taste
Oil – 2 table spoons
Seasoning- Heeng – 1 pinch; mustard seeds – 1/4 table spoon; urad dal- 1/4 table spoon; chana dal – 1/4 table spoon; turmeric powder – 1 pinch
Besan – Dry fry the besan powder on low heat (make sure its color doesn’t change)
1) In a pan- add oil and seasoning; let them pop.
2) Add chopped onions and fry them for about 4 mins; to this add chopped capsicum.
3) Lower the flame, add 5 teaspoons of water , cover the pan with a lid and let them cook for 7 mins.
4) Add salt to taste, green chillies, red chili powder, and besan- mix thoroughly.
Best when served with rice and ghee 🙂 Enjoy…