Tofu is the soya version of paneer. Its as yummy as paneer.
Cooking time: 20 mins
Prep time: 10 mins
Tofu – 1 cup
Tomato – 1 1/2 cup (diced)
Onion – 1/2 cup (finely chopped)
Green peas – 1 cup (boiled)
Green chillies – 3 (finely chopped)
Peanut powder – 2 table spoons (dry- fry peanuts and grind into fine powder)
Oil – 2 tea spoons
Red chili powder – 1/2 table spoon
Turmeric powder – 1 pinch
Salt to taste
Jeera – One pinch; heeng – 2 pinches
1) In a heated pan- add oil, jeera and heeng; wait till it pops.
2) Add onions, turmeric powder and fry till golden yellow. To this add tomatoes and let them cook till 3 mins.
3) To this add tofu and green peas. Lower the heat to a medium and let it cook for 5 mins.
4) Add green chillies, peanut powder, red chilli powder, and salt to taste – mix well.
Tofu sabji is ready to eat. Best when served with rice or chapati.