Moong dal pakoda (also known as bhajiya) is a famous Indian street food.
Cooking time: 25 mins
Prep time: 10 mins
Moong dal- 1 cups (soak them in water over night)
Green chillies – 4/5 (chopped)
Ginger paste – 1/4 table spoon
Salt to taste
Oil to fry
1) In a blender, add moong dal, green chillies, ginger paste, salt to taste- and make a paste. The consistency should be thick, not semi-solid.
2) In a pan, heat oil; take small portions of the paste and leave in gently in the oil.
3) Fry the pakoda till it is completely cooked.
Moong pagoda’s are ready to eat! Enjoy… 🙂