Moong Dal Pakoda

Moong dal pakoda (also known as bhajiya) is a famous Indian street food. 

Cooking time: 25 mins

Prep time: 10 mins


Moong dal- 1 cups (soak them in water over night)

Green chillies – 4/5 (chopped)

Ginger paste – 1/4 table spoon

Salt to taste

Oil to fry


1) In a blender, add moong dal, green chillies, ginger paste, salt to taste- and make a paste. The consistency should be thick, not semi-solid.

2) In a pan, heat oil; take small portions of the paste and leave in gently in the oil.

3) Fry the pakoda till it is completely cooked. 

Moong pagoda’s are ready to eat! Enjoy… 🙂



photo 1


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