Peanut jaggery is a traditional sweet that is made with generous amount of jaggery and ghee. Usually comes in shapes (squares) and is truly an indulgence! However, I have customized it to a healthier choice of dessert.
*Jaggery Coated Peanut*
Cooking time – 30 mins
Prep time – 5 mins
Peanuts – 2 cups
Brown sugar/jaggery – 1 1/4 cup
Sesame seeds- 1/2 cups
1) In a heated pan, dry roast the sesame seeds till the color changes to golden yellow. Dish out the roasted sesame seeds into a plate.
2) In the same pan: dry roast the peanuts for about 8-9 minutes.
3) Now lower the heat to a medium and add brown sugar/jaggery to the pan. Allow the sugar to melt and add sesame seeds.
4) Mix thoroughly and let it cook on low heat for about 6-7 minutes.
Jaggery Coated Peanut is ready to eat!!