Egg-plant and Bell Pepper curry

This is the first time I’ve tried this combination, and it turned out to be delicious! 

** Egg-plant (Brinjal) and Bell Pepper (Capsicum) curry **

Preparation time: 5 mins

Cooking time: 15 mins


Egg-plant – 1 large (diced)

Bell Pepper – 1 (diced)

Green Chillies – 5 (finely chopped)

Oil – 2 table spoons

Coriander to garnish

Salt to taste 

For seasoning:

Mustard seeds – 1/2 table spoon

Chana dal – 1/2 table spoon

Urad dal- 1/2 table spoon

Heeng – 1 pinch


1) In a heated skillet, add oil and ingredients for seasoning; let them pop. 

2) Add chopped egg-plant and bell-pepper to the skillet; let it cook for 13 minutes. 

3) Add salt to taste and chopped green chillies

Garnish with coriander and the curry is ready to serve!



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