Capsicum rice is the best way to ‘gobble-gobble’ on colorful veggies!
** Capsicum rice **
Preparation time: 10 mins
Cooking time: 25 mins
Ingredients:
Basmati rice – 1 cup
Bell peppers (green and red) – 1 (diced)
Green peas – 100 grams
Peanut powder – 2 table spoons
Sesame powder – 1 1/2 table spoons
Salt to taste
Oil – 1 table spoon
Recipe:
* Peanut powder – Dry roast peanuts; cool to room temperature and grind into fine powder. *
* Sesame powder – Dry roast sesame seeds and 4 dried red chillies; cool to room temperature and grind into fine powder *
1) Wash rice and cook it in an electric or traditional rice cooker.
2) In a heated skillet, add 1 table spoon oil and veggies. Lower the heat to a medium; cook them for 10 mins.
3) Add peanut and sesame powder, salt to taste to the veggies; mix thoroughly.
4) Now add the cooked basmati rice into skillet and mix thoroughly.
Capsicum rice is ready to eat!
Capsicum is my favourite item. Added with basmathi, the taste is really yummy.
Sounds real good. Will try this.
Awesome! I too follow the same recipe for quic eating but I avoid sesame and peanut and rather use onions, tomatoes, green chilies and coriander!
http://www.hautekutir.com