Tomato semiya upma ~ is a famous south Indian breakfast! Serve it with sambar, chutney, or just eat it by itself.
** Tomato semiya upma **
Preparation time: 10 mins
Cooking time: 15 mins
Semiya – 1 cup
Tomato – 1 (large, diced)
Green chillies – 4 (finely chopped)
Salt to taste
** Water – 3 cups of boiling hot water (this makes the cooking easier and faster) ** Caution when adding hot water into skillet, please use the necessary kitchen accessories while handling.
Ghee (optional) – 1/2 table spoon
Mustard – 1/2 table spoon
Chana dal – 1/2 table spoon
Black gram – 1/2 table spoon
Dried red chillies – 2
Oil – 3 table spoons
1) In a heated skillet, add oil and the seasonings; let them pop. Now diced tomatoes and cook for 2 mins till they become soft and mushy.
2) Add semiya to this and fry until it turns golden brown.
2) Add 3 cups of boiling water into skillet, green chillies, and salt to taste; stir the semiya and let it cook for 8 mins.
Upma is ready to eat! Enjoy…