Spicy Chole (Chick pea)

Chole has been my childhood favorite; you can pair it with rice, poori, roti’s or parathas!

** Spicy chole **

Cooking time – 25 mins

Preparation time – 15 mins

Ingredients: 

Chole (chick pea) boiled – 250 ounces

Potatoes (chopped) – 1 large

Onions (chopped) – 1 large

Tomatoes (chopped) – 2

Ginger paste – 1/2 tea spoon

Green chillies – 4/5 ( spice is directly proportional to your spice buds 🙂 )

Godha masala (available in grocery stores) – 1 table spoon

Salt to taste

Coriander to garnish

Oil – 2 table spoons

Recipe:

1) Heat the skillet with oil and add the chopped onions. Fry the onions till golden yellow and add tomatoes. Cover the skillet with its lid and let it cook for 5 minutes.

2) Add the godha masala, green chillies, ginger paste, and potatoes. Add 5 table spoons of water and let it cook for 7 minutes.

3) Add the chole and salt to tatse; Mix thoroughly and let it cook for 6 minutes.  Garnish with coriander.

Yummy spicy chole is ready to eat!

photo 1

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