This recipe works well for parties; its simple to make and tastes delicious! If you have left over rice from lunch… Green peas tawa pulav comes to your rescue!
** Green peas tawa pulav **
Cooking time : 15 mins
Preparation time: 10 mins
Cooked rice – 2 cups ( Each cup = 250 ounces)
Green peas – 1 cup (boiled; 1 cup = 250 ounces)
Dhaniya powder – 1/2 table spoon
Jeera powder – 1/2 table spoon
Red chilli powder – 1 table spoon
Salt to taste
Oil – 2 tablespoons
Mustard seeds – 1 table spoon
Dried red chillies – 2/3 (depending on your spice tolerance)
1) In an electric rice cooker, cook rice.
2) In a heated tawa (pan) add two table spoons of oil, mustard seeds, and dried red chillies; let them pop. Now add the boiled green peas and lower the flame to medium.
3) After 3 minutes add the cooked rice and cover taws (pan) with its lid for 7 minutes.
4) Add dhaniya, jeera and red chilli powder, salt to taste; mix thoroughly.
Green peas tawa pulav is ready to eat!