Yes, you heard it right- Avocado chutney . Most of us have eaten avocado in salads and guacamole dip- but try the chutney its healthy and delicious.
Cooking time: 15 mins
Preparation time: 15 mins
Avocado – 1
Coriander – 1 bunch (washed thoroughly in water, and cut off the ends)
Green chillies – 4 to 5 (depending on your spice levels)
Salt to taste
Oil – 1 tablespoon
Mustard seeds – 1 tablespoon
Chana daal ( Dried Lentils) – 1 Tablespoon
Dried red chilles – 2
Directions to cut avocado:
- Grip the avocado gently on one side with one hand. With a large, sharp knife in the other hand, cut the avocado lengthwise around the seed. Open the two halves to expose the pit. Now use a spoon to scoop out the pit.
1) Add the avocado, coriander, and green chillies in a blender. Blend them into a thick paste.
2) Add two tablespoons of water and salt to taste and mix the paste thoroughly.
3) For seasoning: Heat the pan with 1 table spoon of oil. Add the mustard seeds, chana dal (1 tablespoon each), and red chillies- let them pop. Add the seasoning to the chutney.
The chutney is ready!! Yummy.. Best when served with dosa or kulcha.