Aloo is everyone’s favorite – one can never go wrong with it. Aloo and bhindi cooked with masala is an amazing combination to eat with either pulka or rice.
**Aloo- Bhindi sabji**
Cooking time: 20 mins
Preparation time: 15-20 mins
Aloo (potatoes) – 2 (large in size, diced)
Bhindi (okra) – 1/4 kilo (washed, patted dry, cut into horizontal or vertical 1 inch)
Green chillies – 2 or 3
Ginger-garlic paste – 1/2 tablespoon
Godha masala (Maharashtrian spice; available in Indian grocery stores) – 1 table spoon , dhaniya powder – 1 table spoon
For seasoning: Cumin seeds, poppy seeds – 1/2 tablespoon each
Salt to taste
1) Heat the pan with 1 table spoon oil- add cumin poppy seeds and let them pop.
2) Add diced aloo to the pan, cover it with a lid and let it cook for 5 mins.
3) Now, add bhindi to the pan ; pour 2 table spoons of water and add godha masala, dhaniya powder -> stir well.
4) Cover the pan with a lid and let the water evaporate; then add ginger-garlic paste, green chillies, and salt to taste -> stir well and let it cook for 2 mins.
Aloo- Bhindi is ready to eat! Enjoy..