Pesarattu – the famous Andhra Pradesh breakfast is healthy and easy to make.
Cooking time : 5 minutes
Preparation time : 15 minutes
Moong dal (green one) – 4 cups
Green chillies – 6
Ginger paste – 2 tablespoons
Salt to taste
Oil (as required)
1) Soak the moong dal in water for four hours prior to grinding.
2) Grind the moong dal, chillies, and ginger into a batter (preferably course texture).
3) Heat the tava – roll out the batter with a spatula and sprinkle a few drops of oil.
4) Wait till the dosa gets cooked and crispy- flip it to cook the other side.
Pesarattu is ready!
** The pesarattu can be eaten in many ways-> without chutney, with chutney (please check Niranjan’s chutney recipe), with upma.**