Semiya payasam is very easy to cook up and takes a few minutes.
Cooking time : 15 mins
Prep time : 6 mins
Semiya – 2 cups
(I used dry roasted available in Indian grocery store; but if you don’t get it – dry roast the semiya till it turns golden brown)
Milk (boiled) – 3 cups
Sugar – The more, the merrier!
Ghee – 2 table spoons
Raisins, Cashew – Handful
1)In a pan, heat ghee and cook raisins and cashew till they turn golden brown. Let this cool down to room temperature.
2)Now, heat 1/2 table spoon ghee – add semiya and add milk. Let it cook for 8 mins.(Keep stirring to avoid semiya from sticking to the pan)
3)Add raisins, cashew to this semiya.